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Dishes🌱 100% Vegetarian

Whole Urad (sabut)

100g cooked = 25-30g raw whole urad

Protein / Serving
1.9grams
Per 100g cooked
Protein / 100g
6.72grams
Concentration
WHO EAA Score
82%
complementary profile
Limiting Amino
None
Complete protein

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Rich
Serving Amount:50 mg
Concentration:26 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
Rich
Serving Amount:71 mg
Concentration:38 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
Rich
Serving Amount:151 mg
Concentration:79 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
Rich
Serving Amount:118 mg
Concentration:62 mg/g protein
WHO Target: 45 mg/g100%
Methionine(Met)
Moderate
Serving Amount:25 mg
Concentration:13 mg/g protein
WHO Target: 16 mg/g82%
Phenylalanine(Phe)
Rich
Serving Amount:108 mg
Concentration:57 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
Rich
Serving Amount:57 mg
Concentration:30 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
Rich
Serving Amount:20 mg
Concentration:11 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
Rich
Serving Amount:88 mg
Concentration:46 mg/g protein
WHO Target: 39 mg/g100%

Ingredients for 100g cooked (28g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
B0037.8 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)14 g0.9 g
1.0 Katori (Standard bowl)28 g1.9 g
1.5 Katori (Generous bowl)42 g2.8 g
2.0 Katori (Full plate/restaurant)56 g3.8 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

More Indian Foods in Dishes

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