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Dishes🌱 100% Vegetarian

Veg Biryani

Estimated from typical layered biryani. ~33g raw rice + mixed veg. Rest is water/spices.

Protein / Serving
1.1grams
Per Estimated from typical layered biryani. ~33g raw rice + mixed veg. rest is water/spices.
Protein / 100g
3.26grams
Concentration
WHO EAA Score
87%
complete profile
Limiting Amino
None
Complete protein

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Rich
Serving Amount:26 mg
Concentration:23 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
Rich
Serving Amount:45 mg
Concentration:41 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
Rich
Serving Amount:86 mg
Concentration:78 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
Rich
Serving Amount:43 mg
Concentration:39 mg/g protein
WHO Target: 45 mg/g87%
Methionine(Met)
Rich
Serving Amount:25 mg
Concentration:22 mg/g protein
WHO Target: 16 mg/g100%
Phenylalanine(Phe)
Rich
Serving Amount:57 mg
Concentration:51 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
Rich
Serving Amount:37 mg
Concentration:34 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
Rich
Serving Amount:13 mg
Concentration:12 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
Rich
Serving Amount:63 mg
Concentration:57 mg/g protein
WHO Target: 39 mg/g100%

Ingredients for Estimated from typical layered biryani. ~33g raw rice + mixed veg. rest is water/spices. (33g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
Rice, raw10.9 g
Onion3.3 g
Green peas1.6 g
Carrot1.6 g
Cauliflower1.6 g
Ghee1.6 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)17 g0.6 g
1.0 Katori (Standard bowl)33 g1.1 g
1.5 Katori (Generous bowl)50 g1.6 g
2.0 Katori (Full plate/restaurant)66 g2.2 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

More Indian Foods in Dishes

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