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Dishes🌱 100% Vegetarian

Pomegranate

Single-ingredient raw fruit.

Protein / Serving
2.5grams
Per 1 Standard Katori (150g)
Protein / 100g
1.7grams
Concentration
WHO EAA Score
26%
limiting profile
Limiting Amino
Lysine
Needs pairing

Smart Protein Pairing Recommendation

Pair with complementary foods (grains + legumes + dairy) to balance Lysine & Methionine.

💡 In Indian thali culture, cereals (rice/roti) are naturally limited in Lysine, while pulses (dals) are limited in Methionine. Eaten together, they synthesize into a 100% complete protein.

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Rich
Serving Amount:49 mg
Concentration:19 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
Moderate
Serving Amount:42 mg
Concentration:17 mg/g protein
WHO Target: 30 mg/g56%
Leucine(Leu)
Moderate
Serving Amount:122 mg
Concentration:49 mg/g protein
WHO Target: 59 mg/g83%
Lysine(Lys)
Limiting
Serving Amount:29 mg
Concentration:12 mg/g protein
WHO Target: 45 mg/g26%
Methionine(Met)
Limiting
Serving Amount:15 mg
Concentration:6 mg/g protein
WHO Target: 16 mg/g38%
Phenylalanine(Phe)
Moderate
Serving Amount:80 mg
Concentration:32 mg/g protein
WHO Target: 38 mg/g84%
Threonine(Thr)
Rich
Serving Amount:65 mg
Concentration:26 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
Moderate
Serving Amount:12 mg
Concentration:5 mg/g protein
WHO Target: 6 mg/g77%
Valine(Val)
Moderate
Serving Amount:60 mg
Concentration:24 mg/g protein
WHO Target: 39 mg/g62%

Ingredients for 1 Standard Katori (150g) (150g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
Pomegranate150.0 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)75 g1.3 g
1.0 Katori (Standard bowl)150 g2.5 g
1.5 Katori (Generous bowl)225 g3.8 g
2.0 Katori (Full plate/restaurant)300 g5.1 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

More Indian Foods in Dishes

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