Dishes🌱 100% Vegetarian
Paneer Tikka Masala
Grilled paneer in creamy tomato gravy. ~30g raw paneer + gravy ingredients.
Protein / Serving
2grams
Per Grilled paneer in creamy tomato gravy. ~30g raw paneer + gravy ingredients.Protein / 100g
6.62grams
ConcentrationWHO EAA Score
100%
complete profileLimiting Amino
None
Complete proteinThe 9 Essential Amino Acid Breakdown
Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.
Histidine(His)
RichServing Amount:41 mg
Concentration:20 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
RichServing Amount:95 mg
Concentration:48 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
RichServing Amount:191 mg
Concentration:96 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
RichServing Amount:116 mg
Concentration:58 mg/g protein
WHO Target: 45 mg/g100%
Methionine(Met)
RichServing Amount:44 mg
Concentration:22 mg/g protein
WHO Target: 16 mg/g100%
Phenylalanine(Phe)
RichServing Amount:100 mg
Concentration:50 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
RichServing Amount:86 mg
Concentration:43 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
RichServing Amount:28 mg
Concentration:14 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
RichServing Amount:112 mg
Concentration:56 mg/g protein
WHO Target: 39 mg/g100%
Ingredients for Grilled paneer in creamy tomato gravy. ~30g raw paneer + gravy ingredients. (30g)
The exact raw ingredients and weights required to prepare a single serving of this dish.
| Ingredient | Raw Weight (g) |
|---|---|
| Paneer | 9.0 g |
| Tomato | 6.0 g |
| Onion | 3.0 g |
| Milk/Cream | 3.0 g |
| Oil/Butter | 2.4 g |
Standard Katori Portion Conversions
Quick protein estimates based on traditional Indian household bowl sizes.
| Serving Size | Weight (g) | Protein Yield (g) |
|---|---|---|
| 0.5 Katori (Small bowl) | 15 g | 1.0 g |
| 1.0 Katori (Standard bowl) | 30 g | 2.0 g |
| 1.5 Katori (Generous bowl) | 45 g | 3.0 g |
| 2.0 Katori (Full plate/restaurant) | 60 g | 4.0 g |
Scientific Data Sourcing & Methodology
Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.
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