Skip to main content
Dishes🌱 100% Vegetarian

Orange/Mosambi

Single-ingredient raw fruit.

Protein / Serving
1.4grams
Per 1 Standard Katori (150g)
Protein / 100g
0.9grams
Concentration
WHO EAA Score
33%
limiting profile
Limiting Amino
Histidine
Needs pairing

Smart Protein Pairing Recommendation

Pair with rice, roti, oats, or sesame seeds to top up Methionine.

💡 In Indian thali culture, cereals (rice/roti) are naturally limited in Lysine, while pulses (dals) are limited in Methionine. Eaten together, they synthesize into a 100% complete protein.

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Limiting
Serving Amount:10 mg
Concentration:7 mg/g protein
WHO Target: 15 mg/g47%
Isoleucine(Iso)
Limiting
Serving Amount:19 mg
Concentration:14 mg/g protein
WHO Target: 30 mg/g46%
Leucine(Leu)
Limiting
Serving Amount:30 mg
Concentration:21 mg/g protein
WHO Target: 59 mg/g36%
Lysine(Lys)
Moderate
Serving Amount:42 mg
Concentration:30 mg/g protein
WHO Target: 45 mg/g66%
Methionine(Met)
Limiting
Serving Amount:7 mg
Concentration:5 mg/g protein
WHO Target: 16 mg/g33%
Phenylalanine(Phe)
Limiting
Serving Amount:25 mg
Concentration:18 mg/g protein
WHO Target: 38 mg/g47%
Threonine(Thr)
Moderate
Serving Amount:21 mg
Concentration:15 mg/g protein
WHO Target: 23 mg/g66%
Tryptophan(Trp)
Rich
Serving Amount:8 mg
Concentration:5 mg/g protein
WHO Target: 6 mg/g90%
Valine(Val)
Moderate
Serving Amount:30 mg
Concentration:21 mg/g protein
WHO Target: 39 mg/g54%

Ingredients for 1 Standard Katori (150g) (150g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
Orange/Mosambi150.0 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)75 g0.7 g
1.0 Katori (Standard bowl)150 g1.4 g
1.5 Katori (Generous bowl)225 g2.0 g
2.0 Katori (Full plate/restaurant)300 g2.7 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

More Indian Foods in Dishes

Track Complete Protein from Your Desi Meals

Snap a photo of your thali, calculate your exact amino acid intake, and build complete protein without guessing.