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Dishes🌱 100% Vegetarian

Mixed veg curry

Corrected from fake single-ingredient recipe

Protein / Serving
2grams
Per 1 Standard Katori (150g)
Protein / 100g
1.31grams
Concentration
WHO EAA Score
45%
complementary profile
Limiting Amino
Methionine
Needs pairing

Smart Protein Pairing Recommendation

Pair with rice, roti, oats, or sesame seeds to top up Methionine.

💡 In Indian thali culture, cereals (rice/roti) are naturally limited in Lysine, while pulses (dals) are limited in Methionine. Eaten together, they synthesize into a 100% complete protein.

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Rich
Serving Amount:38 mg
Concentration:19 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
Rich
Serving Amount:61 mg
Concentration:31 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
Rich
Serving Amount:129 mg
Concentration:65 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
Rich
Serving Amount:99 mg
Concentration:49 mg/g protein
WHO Target: 45 mg/g100%
Methionine(Met)
Limiting
Serving Amount:14 mg
Concentration:7 mg/g protein
WHO Target: 16 mg/g45%
Phenylalanine(Phe)
Rich
Serving Amount:88 mg
Concentration:44 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
Rich
Serving Amount:71 mg
Concentration:36 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
Rich
Serving Amount:17 mg
Concentration:8 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
Rich
Serving Amount:76 mg
Concentration:38 mg/g protein
WHO Target: 39 mg/g97%

Ingredients for 1 Standard Katori (150g) (150g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
Carrot15.0 g
Peas15.0 g
Aloo15.0 g
Gobi/Beans (Proxy)15.0 g
Onion22.5 g
Tomato22.5 g
Oil12.0 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)75 g1.0 g
1.0 Katori (Standard bowl)150 g2.0 g
1.5 Katori (Generous bowl)225 g2.9 g
2.0 Katori (Full plate/restaurant)300 g3.9 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

More Indian Foods in Dishes

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