Dishes🌱 100% Vegetarian
Makki ki Roti
Single-flour flatbread, cooked on tawa. Very little water loss. ~90g raw corn flour.
Protein / Serving
7.5grams
Per Single-flour flatbread, cooked on tawa. very little water loss. ~90g raw corn flour.Protein / 100g
8.28grams
ConcentrationWHO EAA Score
59%
complementary profileLimiting Amino
None
Complete proteinThe 9 Essential Amino Acid Breakdown
Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.
Histidine(His)
RichServing Amount:203 mg
Concentration:27 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
RichServing Amount:275 mg
Concentration:37 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
RichServing Amount:918 mg
Concentration:122 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
ModerateServing Amount:198 mg
Concentration:26 mg/g protein
WHO Target: 45 mg/g59%
Methionine(Met)
RichServing Amount:158 mg
Concentration:21 mg/g protein
WHO Target: 16 mg/g100%
Phenylalanine(Phe)
RichServing Amount:386 mg
Concentration:51 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
RichServing Amount:242 mg
Concentration:32 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
RichServing Amount:43 mg
Concentration:6 mg/g protein
WHO Target: 6 mg/g95%
Valine(Val)
RichServing Amount:406 mg
Concentration:54 mg/g protein
WHO Target: 39 mg/g100%
Ingredients for Single-flour flatbread, cooked on tawa. very little water loss. ~90g raw corn flour. (90g)
The exact raw ingredients and weights required to prepare a single serving of this dish.
| Ingredient | Raw Weight (g) |
|---|---|
| Makki (corn flour) | 36.0 g |
Standard Katori Portion Conversions
Quick protein estimates based on traditional Indian household bowl sizes.
| Serving Size | Weight (g) | Protein Yield (g) |
|---|---|---|
| 0.5 Katori (Small bowl) | 45 g | 3.7 g |
| 1.0 Katori (Standard bowl) | 90 g | 7.5 g |
| 1.5 Katori (Generous bowl) | 135 g | 11.2 g |
| 2.0 Katori (Full plate/restaurant) | 180 g | 14.9 g |
Scientific Data Sourcing & Methodology
Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.
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