Dishes🌱 100% Vegetarian

Cashew/kaju

100g = 60-70 pieces

Protein / Serving

18grams

Per 100g

Protein / 100g

18grams

Concentration

WHO EAA Score

100%

complete profile

Limiting Amino

None

Complete protein

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)

Rich

Serving Amount:414 mg

Concentration:23 mg/g protein

WHO Target: 15 mg/g100%

Isoleucine(Iso)

Rich

Serving Amount:684 mg

Concentration:38 mg/g protein

WHO Target: 30 mg/g100%

Leucine(Leu)

Rich

Serving Amount:1332 mg

Concentration:74 mg/g protein

WHO Target: 59 mg/g100%

Lysine(Lys)

Rich

Serving Amount:864 mg

Concentration:48 mg/g protein

WHO Target: 45 mg/g100%

Methionine(Met)

Rich

Serving Amount:324 mg

Concentration:18 mg/g protein

WHO Target: 16 mg/g100%

Phenylalanine(Phe)

Rich

Serving Amount:774 mg

Concentration:43 mg/g protein

WHO Target: 38 mg/g100%

Threonine(Thr)

Rich

Serving Amount:612 mg

Concentration:34 mg/g protein

WHO Target: 23 mg/g100%

Tryptophan(Trp)

Rich

Serving Amount:252 mg

Concentration:14 mg/g protein

WHO Target: 6 mg/g100%

Valine(Val)

Rich

Serving Amount:918 mg

Concentration:51 mg/g protein

WHO Target: 39 mg/g100%

Ingredients for 100g (100g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

Ingredient	Raw Weight (g)
NUT_CASHEW	100.0 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving Size	Weight (g)	Protein Yield (g)
0.5 Katori (Small bowl)	50 g	9.0 g
1.0 Katori (Standard bowl)	100 g	18.0 g
1.5 Katori (Generous bowl)	150 g	27.0 g
2.0 Katori (Full plate/restaurant)	200 g	36.0 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

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