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Dishes🌱 100% Vegetarian

Boiled Egg

Single-ingredient item: boiled egg is essentially raw egg cooked. Negligible weight change.

Protein / Serving
19.5grams
Per 1 Standard Katori (150g)
Protein / 100g
13grams
Concentration
WHO EAA Score
100%
complete profile
Limiting Amino
None
Complete protein

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Rich
Serving Amount:468 mg
Concentration:24 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
Rich
Serving Amount:1053 mg
Concentration:54 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
Rich
Serving Amount:1677 mg
Concentration:86 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
Rich
Serving Amount:1365 mg
Concentration:70 mg/g protein
WHO Target: 45 mg/g100%
Methionine(Met)
Rich
Serving Amount:605 mg
Concentration:31 mg/g protein
WHO Target: 16 mg/g100%
Phenylalanine(Phe)
Rich
Serving Amount:1053 mg
Concentration:54 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
Rich
Serving Amount:917 mg
Concentration:47 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
Rich
Serving Amount:293 mg
Concentration:15 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
Rich
Serving Amount:1170 mg
Concentration:60 mg/g protein
WHO Target: 39 mg/g100%

Ingredients for 1 Standard Katori (150g) (150g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
Whole egg, raw50.0 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)75 g9.8 g
1.0 Katori (Standard bowl)150 g19.5 g
1.5 Katori (Generous bowl)225 g29.3 g
2.0 Katori (Full plate/restaurant)300 g39.0 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

More Indian Foods in Dishes

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