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Dishes🌱 100% Vegetarian

Bajra Roti

Single-flour flatbread. Yield factor ~1.18. Cross-checked with IFCT A_BAJRA.

Protein / Serving
14.8grams
Per 1 Standard Katori (150g)
Protein / 100g
9.86grams
Concentration
WHO EAA Score
51%
complementary profile
Limiting Amino
None
Complete protein

The 9 Essential Amino Acid Breakdown

Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.

Histidine(His)
Rich
Serving Amount:317 mg
Concentration:21 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
Rich
Serving Amount:654 mg
Concentration:44 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
Rich
Serving Amount:1547 mg
Concentration:105 mg/g protein
WHO Target: 59 mg/g100%
Lysine(Lys)
Moderate
Serving Amount:337 mg
Concentration:23 mg/g protein
WHO Target: 45 mg/g51%
Methionine(Met)
Rich
Serving Amount:290 mg
Concentration:20 mg/g protein
WHO Target: 16 mg/g100%
Phenylalanine(Phe)
Rich
Serving Amount:753 mg
Concentration:51 mg/g protein
WHO Target: 38 mg/g100%
Threonine(Thr)
Rich
Serving Amount:466 mg
Concentration:32 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
Rich
Serving Amount:160 mg
Concentration:11 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
Rich
Serving Amount:817 mg
Concentration:55 mg/g protein
WHO Target: 39 mg/g100%

Ingredients for 1 Standard Katori (150g) (150g)

The exact raw ingredients and weights required to prepare a single serving of this dish.

IngredientRaw Weight (g)
Bajra flour47.0 g

Standard Katori Portion Conversions

Quick protein estimates based on traditional Indian household bowl sizes.

Serving SizeWeight (g)Protein Yield (g)
0.5 Katori (Small bowl)75 g7.4 g
1.0 Katori (Standard bowl)150 g14.8 g
1.5 Katori (Generous bowl)225 g22.2 g
2.0 Katori (Full plate/restaurant)300 g29.6 g

Scientific Data Sourcing & Methodology

Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.

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