Dishes🌱 100% Vegetarian
Apple
Single-ingredient raw fruit.
Protein / Serving
0.5grams
Per 1 Standard Katori (150g)Protein / 100g
0.3grams
ConcentrationWHO EAA Score
67%
complementary profileLimiting Amino
None
Complete proteinThe 9 Essential Amino Acid Breakdown
Evaluated against the WHO/FAO (2007) Reference Amino Acid Pattern for Adults.
Histidine(His)
RichServing Amount:9 mg
Concentration:23 mg/g protein
WHO Target: 15 mg/g100%
Isoleucine(Iso)
RichServing Amount:14 mg
Concentration:36 mg/g protein
WHO Target: 30 mg/g100%
Leucine(Leu)
RichServing Amount:21 mg
Concentration:52 mg/g protein
WHO Target: 59 mg/g88%
Lysine(Lys)
ModerateServing Amount:12 mg
Concentration:30 mg/g protein
WHO Target: 45 mg/g67%
Methionine(Met)
ModerateServing Amount:5 mg
Concentration:12 mg/g protein
WHO Target: 16 mg/g77%
Phenylalanine(Phe)
RichServing Amount:14 mg
Concentration:34 mg/g protein
WHO Target: 38 mg/g89%
Threonine(Thr)
RichServing Amount:15 mg
Concentration:39 mg/g protein
WHO Target: 23 mg/g100%
Tryptophan(Trp)
RichServing Amount:3 mg
Concentration:9 mg/g protein
WHO Target: 6 mg/g100%
Valine(Val)
RichServing Amount:14 mg
Concentration:35 mg/g protein
WHO Target: 39 mg/g90%
Ingredients for 1 Standard Katori (150g) (150g)
The exact raw ingredients and weights required to prepare a single serving of this dish.
| Ingredient | Raw Weight (g) |
|---|---|
| Apple | 100.0 g |
Standard Katori Portion Conversions
Quick protein estimates based on traditional Indian household bowl sizes.
| Serving Size | Weight (g) | Protein Yield (g) |
|---|---|---|
| 0.5 Katori (Small bowl) | 75 g | 0.2 g |
| 1.0 Katori (Standard bowl) | 150 g | 0.5 g |
| 1.5 Katori (Generous bowl) | 225 g | 0.7 g |
| 2.0 Katori (Full plate/restaurant) | 300 g | 0.9 g |
Scientific Data Sourcing & Methodology
Every figure on this page is deterministic and compiled from the Indian Food Composition Tables (IFCT 2017) published by the National Institute of Nutrition (ICMR). Unlike crowd-sourced apps, Katori AI does not rely on user estimates or foreign non-desi datasets.
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